Chicken Vindaloo

Chicken Tikka Masala

Fish Kerala

Goan Fish Curry

Saag Corn

Aloo Gobi

Sabzi Korma

Paneer Tikka Masala

Chicken Biryani

Lamb Biryani

Kati Roll

Chicken or paneer

Naan

Samosa

Tandoori Mushroom

Paneer Tikka

Sheekh Kebab

Chicken Tandoori Kebab

Salmon Kebab

Lamb Chops

Gulab Jamun

Kulfi

House Wine Red / White

Bloody Mary

Beer

Kingfisher or budweiser

Lassi

Iced Tea

Chai or Coffee

Lentil Pepper Soup

Tomato Soup

Mixed Green & Mango Salad

House Salad or Kachumber

Bhel Puri

Puffed rice, sev, tomatoes, onions and potatoes tossed with a tangy tamarind sauce and spicy green chutney

Papdi Chaat

Mini crispy ‘poories’, garbanzo, potatoes & spiced with chaat. Topped with yogurt, tamarind & mint chutney

Samosa Chaat

Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with ‘bhel’ spices

Pakore

Chick pea batter crusted, ‘ajowain & jeera’ spiced, asparagus, baby corn, olives, onion & cauliflower fritters, served with tamarind & mint chutney

Tandoori Khumbi (Grilled Mushrooms)

Marinated in five herbs, with ginger & lemon. Spicy tamarind-date chutney

Masala Wings

Marinated chicken wings grilled in the tandoor

Tandoori Murgh Salat

Tender morsels of tandoori chicken with tomatoes, salad greens & cashew nuts garnished with split pea vermicelli and artichoke pakora

Kati Roll

Chicken or‏ paneer, peppers, cabbage & onions, with chutney, rolled in "chapatti"

Muchli Ka Tikka (Grilled Fish)

Grilled king‏ salmon marinated with roasted garlic, mustard, curry, fresh ginger & lemon.

Tandoori Chicken

Chicken marinated in thick yogurt, spices & kashmiri cayenne. Served with onions, peppers & lemon wedges

Laziz Paslian (Grilled Lamb Chops)

Marinated in five greens & grilled in “tandoor”

Murg Tikka (Grilled Chicken)

Succulent chicken marinated in yogurt & saffron, a sensational marinade, then grilled on skewers.

Sheekh Kebab (Ground Lamb Kebab)

Sweet onions, fresh herbs, ginger, garlic & savory spices, grilled on skewers

Paneer Tikka (Grilled Home-Made Cheese)

Skewered with onions and peppers, marinated in fennel masala & grilled in the tandoor

Mixed Tandoori Platter

One piece each of salmon tikka, murgh tikka, sheekh kebab, and paneer tikka

Eic Tandoori Platter

One piece‏ each of lamb chops, salmon tikka, murgh tikka, sheekh kebab, and paneer tikka

Makhani

The word "makhani" comes from:makhan" which means butter. The origin of this sauce is in punjab and is an aromatic butter based tomato cream sauce seasoned with spices and herbs.

Vindaloo

This popular‏ dish from the goan region with portugese influence is the spiciest curry on our menu. A blend of red chilis, vinegar, ginger, cumin, and mustard seeds complement any of the choices below:

Korma

This is a characteristic indian dish which can be traced back to the 16th century. The flavour of a korma is based on a mixture of spices along with cashewnuts, fresh ginger, green chillies and cream. Equally delicious with any of the options below:

Saag

Saag, or palak, dishes are spiced spinach with onions & tomatoes, common in northern india. Saag makes a tasty and healthy dish with any of the following:

Kerala Masala

This famous dish from the southern state kerala, is made with coconut milk, curry leaves, red chilies & spices. Choose from one of the choices below:

Beingan Bartha

Grilled eggplant‏ sauteed with spices, tomatoes and onions.

Chana Pindi

Chickpeas simmered‏ in a savory secret blend of exotic spice, onions & cilantro

Aloo Gobi

Fragrant cauliflower with new potatoes, stir fried with ground spices & tomatoes garnished with cilantro

Bhindi Pyaaz

Stir-fried okra,‏ onions & tomatoes with'chat' masala & green chilies

Gobi Mutter

Cauliflower &‏ green peas, cooked in house onion gravy, topped with powdered fenugreek leaves & chilies

Saag Aloo

Spiced spinach & roasted potatoes, topped with cilantro & ginger

Vegetable Jalfraizie

Stir-fried onions, tomatoes, peppers in'warm' spices

Vegetable Curry

Fresh vegetables delicately spiced in onion and tomato gravy

Hara Mushrooms

Green peas,‏ potatoes, cooked in house caramalized onion gravy, topped cilantro

Paneer Tikka Masala

Marinated paneer cooked in a masala sauce

Malai Kofta

Potatoes & ‘paneer’ cheese stuffed with nuts & raisins; smothered in mild velvety sauce

Rogan Josh (Lamb Shank)

Lamb shanks, traditionally slow cooked in kashmiri spices

Goan Jhinge Ka Salan (Goan Shrimp Curry)

“Goan” spiced shrimp with a coconut, red chili & onions

Begam Bahar Ratan (Scallops & Asparagus)

Baby scallops and asparagus cooked in an aromatic sauce with cashew nuts, lemon, ginger, green chilies and cilantro

Chicken Tikka Masala

Chicken marinated in spices and yogurt, baked in a tandoor oven and served in a masala sauce

Bhuna Ghost

Pot-roasted lamb with caramelized onions and spices

Sabzi Biryani

Saffron rice‏ sautéed with garden fresh vegetables, herbs, savory spices, raisins and nuts

Murg Biryani

Slowly simmered chicken with herbed yogurt, raisins and nuts.

Gosht “Hydrabadi” Biryani

Extra lean boneless leg of lamb tips simmered and gently seared with fresh herbs, saffron, spices, nuts and raisins

Egg Biryani

Naan

Tandoori Roti

Garlic Kulcha

Onion Kulcha

Peshawari Naan

Spinach Naan

Lachha Paratha

Paneer Naan

Dhaal

Raita

Indian Pickles

Sweet Mango Chutney

Steamed Basmati Rice

Mango Cheesecake

Refreshing mango cheesecake – light and fluffy. Perfectly balances the spiciness of the food. Served with a smooth mango sauce

Masala Chai Crème De Pots

“Heaven in a teacup”. Chai creme topped with white chocolate ganche. Served with crispy almond wafer.

Gulab Jamun

Traditional indian dessert. Milk doughnuts made with “khoya”, simmered in a sugar syrup flavored with cardamom, rosewater and saffron. Served warm with vanilla ice cream

Rasmalai

Pure indulgence – creamy “paneer cakes” soaked in fragrant saffron milk

Kulfi

Indian ice cream - ask your waiter for today's flavor (pistachio, almond, mango, chocolate)

Baingan Bhartha

Zesty dip made with grilled eggplant, tomato, onions and spices. Served with roti wedges.

Amritsari Muchli

Fish fingerlings marinated in lemon, chilli, ginger and masala.

Lhassani Murgh

Chicken wings in a garlic,-yogurt marinade. Grilled in the tandoor.

Aloo-Kaju Sliders

Potato croquette with cashewnuts and spices, served on slider buns with chutney and pickled onions

Pakore

Besan crusted,'ajowain & jeera' spiced, vegetable fritters. Served with tamarind chutney

Bhel Puri

Puffed rice, crispy "puris", split pea vermecelli, "hot" chutneys

Masala Peanuts

Peanuts roasted with chilies, cumin & mustard.

Kati Roll (Chicken or Paneer)

Tandoor grilled‏ chicken or paneer in whole wheat "chapatti" with chutney, grilled peppers, spiced cabbage and pickled onions

Rangpur Chill

Fresh cucumber and indian green chilies are muddled and shaken over ice with tanqueray’s rangpur lime gin. Served ice cold and straight up, this hot and cool drink is perfect for tantalizing taste buds.

Madrasi Margarita

Tequila, triple sec, mango, lime & cilantro adds intrigue to this margarita named after one of india’s leading port cities.

Juhu Silk

As breezy and exciting as the popular juhu beach in mumbai, this silky smooth cocktail combines malibu pineapple rum, malibu mango rum, malibu coconut rum, sour & pineapple; served on the rocks with a float of myers dark rum.

Masala Mojito

A quick favorite, this refreshing cocktail mixes muddled lime, mint, a pinch of jal jeera masala and just enough simple syrup to create a gentle equilibrium. Topped with soda water, makes for a spritzy, but not too sweet drink!

Sharaabi Lassi

This concoction of sub rosa saffron vodka and mango lassi is served chilled and straight making it a soothing compliment to our more spicy entrees.

Tamarind Ginger Tantra

Tamarind-date puree, sprite and our house infused ginger vodka are chilled over ice. Caressed with a float of peachtree schnapps this one promises to tittilate your senses.